Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / South of the Border Burger Recipe
    Lost? Site Map

    South of the Border Burger

    South of the Border Burger. Photo by Bergy

    1/2 Photos of South of the Border Burger

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    harleypapa's Note:

    This has lots of great flavor and is always requested by family and friends for me to make several times every summer on the grill. Just got requested for me to make this coming Memorial Day weekend. I found it in a magazine in the waiting room at the Doctors office.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Combine the ground beef and 2 tablespoons of the Chipotle Pepper sauce in a bowl and mix well, then shape it into 6 patties.
    2. 2
      Then take your cup of mayonnaise and the remaining 2 tbsp of Chipotle Pepper sauce, mix well in a bowl and set aside.
    3. 3
      Grill hamburger patties to desired doneness, place the cheese slices on and continue cooking till cheese melts.
    4. 4
      Spread mayonnaise mixture on buns and top with burgers, onion, tomato and lettuce.

    Ratings & Reviews:

    • on November 09, 2008

      55

      Love the heat and part of that is I cut the recipe back to two 5 oz burgers, used 2 chipolte peppers, chopped, with 2 tbsp low fat mayo. also used lite Havarti cheese - The result even after these changes was a tasty WOW burger.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for South of the Border Burger

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.1
     
    Calories from Fat 280
    46%
    Total Fat 31.1 g
    47%
    Saturated Fat 11.1 g
    55%
    Cholesterol 128.7 mg
    42%
    Sodium 802.0 mg
    33%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.6 g
    26%
    Protein 44.4 g
    88%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes