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    You are in: Home / Recipes / South Indian Vegetable Korma Recipe
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    South Indian Vegetable Korma

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 16, 2008

      Flavor and smell were good. I ended up with a little too much water in the dish. Next time I will err on the side of less water in which to boil the veggies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2011

      Loved the recipe. Adjusted green chilli use to reduce spice level. It came out really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      yummy...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for South Indian Vegetable Korma

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.2
     
    Calories from Fat 209
    53%
    Total Fat 23.3 g
    35%
    Saturated Fat 16.9 g
    84%
    Cholesterol 0.0 mg
    0%
    Sodium 53.2 mg
    2%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 12.1 g
    48%
    Sugars 11.8 g
    47%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    curry leaves

    cilantro leaves

    fresh ginger

    cinnamon bark

    cloves

    green cardamom pods

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