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    You are in: Home / Recipes / South Indian Spicy Awesome Fish Chettinad Recipe
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    South Indian Spicy Awesome Fish Chettinad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    Charishma_Ramchandani's Note:

    From this week's Thursday magazine. This recipe was submitted by Shuba.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the fish into small pieces.
    2. 2
      Marinate them in turmeric, lime and salt for 30 minutes.
    3. 3
      Dry roast and grind together the Kashmiri chillies, corriander seeds, cumin seeds, aniseeds, cinnamon and methi seeds to obtain a powder.
    4. 4
      Pour oil in a wok.
    5. 5
      Add onions.
    6. 6
      Fry ginger, garlic and tomatoes.
    7. 7
      Add the powder (prepared above) and fish pieces.
    8. 8
      Cook, covered, till the fish is cooked and dry.
    9. 9
      Garnish with curry leaves, slit green chillies and sliced onions.
    10. 10
      Serve hot with lemon wedges.

    Ratings & Reviews:

    • on August 01, 2007

      45

      Delicious dish I'd trd & loved a lot while eating

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for South Indian Spicy Awesome Fish Chettinad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.0
     
    Calories from Fat 69
    35%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 15.9 mg
    0%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.6 g
    18%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    kingfish

    ginger

    kashmiri chilies

    cinnamon

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