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    You are in: Home / Recipes / South Indian Filter Coffee Using Italian Moka Pot (3 Cupper) Recipe
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    South Indian Filter Coffee Using Italian Moka Pot (3 Cupper)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    foodybuddy's Note:

    I'm not a big coffee lover until my college days. But now I'm trying different coffee with different coffee maker with my husband who is a coffee geek. Lately I stumbled upon Italian Moka pot and I wanted to give it a try. Though there are lot of bad reputation of using a moka pot, I really love the flavor and the intensity it delivers. Here is my own twist and my recipe for a good latte which can soothe you any time of the day.

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    Serves: 1



    Units: US | Metric


    1. 1
      Boil 100 ml of Water in a kettle to 100 degree Celsius/212°F.
    2. 2
      In a moka pot, there are three parts upper, middle and lower part.
    3. 3
      Put 2 Tbsp of Coffee in the middle part(basket).Keep it aside.
    4. 4
      Pour hot water to the lower part, from that take 1 tbsp of water and put it into the middle part containing coffee, for preinfusion.
    5. 5
      Using fork, put holes in the preinfused coffee to facilitate free flow of water.
    6. 6
      Now assemble the moka pot and place it in the edges of the stove for 2 mins on medium-low flame.
    7. 7
      You can see coffee on the upper part just like fountain,in this stage switch off the stove.
    8. 8
      mix this coffee concentrate with milk and sugar.
    9. 9
      Hot flavorful coffee is ready.

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    Nutritional Facts for South Indian Filter Coffee Using Italian Moka Pot (3 Cupper)

    Serving Size: 1 (289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.7
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 3.3 g
    Cholesterol 20.5 mg
    Sodium 75.4 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 0.0 g
    Sugars 12.5 g
    Protein 4.8 g

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