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    You are in: Home / Recipes / South Indian Cabbage and Carrot Recipe
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    South Indian Cabbage and Carrot

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 26, 2014

      Absolutely delicious I made a full quantity and 3 of us polished of the lot with a serve of Chicken Wings With Peanut Sauce, thank you KVasanth made for Name that Ingredient tag game.

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    • on February 18, 2009

      I loved this easy dish and will be making again. I served it as an easy veggie stir fry for lunch, but will be serving it as a side dish in the future. I found the smokey cumin to be outstanding with the sweet cabbage. It is very bright yellow from the tumeric, but would match flavorwise with other cuisines too IMO. Thank you for sharing the recipe! =)

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    • on April 29, 2008

      We loved this dish and it will certainly be one we will be making much more often. Followed the recipe exactly, but would double it next time as we all enjoyed it so much it was disappointing not to have any leftovers! Thanks for posting such a great recipe.

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    Nutritional Facts for South Indian Cabbage and Carrot

    Serving Size: 1 (109 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 84.2
     
    Calories from Fat 50
    60%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 257.9 mg
    10%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.9 g
    15%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Thai green chili

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