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    You are in: Home / Recipes / South Georgia Fudge (Aka "chocolate Crack"") Recipe
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    South Georgia Fudge (Aka "chocolate Crack"")

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lexie's Note:

    This is a cooked fudge that I learned to make as a child with my mother. It was our Sunday afternoon tradition. The original recipe came from Mrs. S.R. Dull, who was a food writer for the Atlanta newspapers back in the "40s and 50's. When I first made this for my husband, he became hooked on it and thus his name "Chocolate Crack". Enjoy!

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    Units: US | Metric


    1. 1
      Butter an 8 x8 pan. Set aside.
    2. 2
      Add all ingredients except vanilla into a 3 quart saucepan. Stir to combine.
    3. 3
      Over medium to medium high heat, let mixture cook until it reaches the soft ball stage on a candy thermometer, stirring occasionally.
    4. 4
      Once it reaches soft ball stage, remove from heat and let cool slightly.
    5. 5
      Add vanilla extract and beat mixture with a spoon until it becomes creamy and loses some of its glossiness.
    6. 6
      Pour into prepared pan. Cut into squares.
    7. 7
      NOTE: This is very rich. Square size depends on you, but a 1 x1 square is about right. You can always go back for more!

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    Nutritional Facts for South Georgia Fudge (Aka "chocolate Crack"")

    Serving Size: 1 (36 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 139.8
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.5 g
    Cholesterol 2.8 mg
    Sodium 39.0 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 0.3 g
    Sugars 30.5 g
    Protein 0.6 g

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