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This is a cooked fudge that I learned to make as a child with my mother. It was our Sunday afternoon tradition. The original recipe came from Mrs. S.R. Dull, who was a food writer for the Atlanta newspapers back in the "40s and 50's. When I first made this for my husband, he became hooked on it and thus his name "Chocolate Crack". Enjoy!
Units: US | Metric
Serving Size: 1 (36 g)
Servings Per Recipe: 20