Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe come for Paula Deen. It is a wonderful and flavorful dip.

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a large bowl and stir gently.
  2. Refrigerate mixture overnight.
  3. Serve with corn chips.

Reviews

(2)
Most Helpful

I made a similar dip this past weekend for a baby shower. Most people kind crinkled their noses when they first looked at it but once they tasted it they were surprised at how tasty it was. It is especially good with scoop-style corn chips. I did not add onions or peppers to mine but everything else was the same.

cookinpossum August 24, 2009

I will say one thing....this is one of the better recipes for this dish that I've run across. Mixed up a batch for Lala's Pampered Chef party last weekend. I would have loved to have posted a pic, but those ladies had cleaned the bowl out by time I got back in there. The pimentos and red bell pepper added a beautiful color and the Italian dressing gave it a nice kick. Thanks Loretta, this one is going into the SAVE stack.

Sherrybeth May 18, 2007

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