1 Review

This is exactly the way I cook greens, so when I saw it I had to give it 5 stars. To get all of that great flavor they have to slowly cook a long time. My personal preference for the meat is smoked ham, but the bacon is good too. I also loved the way the recipe is written, sounds like it came straight from your Grandmother (or mine :-)) Thanks for posting it.

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teril.mac December 06, 2008
South Ga Turnips