Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / South East Asian Shrimp Stock Recipe
    Lost? Site Map

    South East Asian Shrimp Stock

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    dk683's Note:

    This recipe is another one of those which came to me while rummaging about in my cupboard seeing what ingredients I had. This is great served with white rice on a cold winters days.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the Stock

    For the Rice


    1. 1
      For the Stock:.
    2. 2
      Fry the ginger, garlic, chili and lime zest in the vegetable oil until golden. Put the shrimp in and stir until they have been warmed through. NOTE: If you want, you could buy raw shrimp, cook them in a little oil and then add them to the stock.
    3. 3
      Pour in the lime juice, fish sauce and the stock. Bring this to a simmer, add the scallions.
    4. 4
      Serve in bowls with the cilantro sprinkled on top.
    5. 5
      For the Rice:.
    6. 6
      Bring 3/4 cup of water to the boil, add 1/4 cup of white rice. Bring the heat down to a simmer.
    7. 7
      Cook for 15-20 minutes, or until all the water is absorbed. Mix in 1 teaspoons rice vinegar with a wooden spoon or spatula and serve.

    Ratings & Reviews:


    Nutritional Facts for South East Asian Shrimp Stock

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 364.8
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 621.2 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 4.1 g
    Sugars 2.8 g
    Protein 14.3 g

    The following items or measurements are not included:

    cooked shrimp

    fresh ginger

    rice vinegar

    Ideas from


    Over 475,000 Recipes Network of Sites