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Keeps for up to a month stored in the refrigerator.
Make and share this South Carolina Style BBQ Sauce recipe from Food.com.
- Heat a small saucepan over medium. Whisk together ingredients in the pan until thoroughly combined. When the mixture starts to bubble, reduce heat to low and simmer, stirring frequenly, for 10 minutes. Turn off heat and let rest for 10 minutes. Pour into a bottle or jar.