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    You are in: Home / Recipes / South Carolina Strawberry Shortcake Recipe
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    South Carolina Strawberry Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bri22's Note:

    I lived in Greenville SC for about 2 years and my best friend that I made down there has a mother who in my opinion baked up some of the best tasting cakes and cookies you ever had! This is one of them.

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    Units: US | Metric


    1. 1
      Combine flour, baking powder, and salt.
    2. 2
      cut butter into dry ingredients with pastry blender until you have fine crumbs.Gradually add milk until crumbs are moistened.
    3. 3
      Place dough on floured bread board and pat into two large cakes.
    4. 4
      Stack one on top of the other.
    5. 5
      Bake on ungreased cookie sheet in 450* oven 15-20 minutes, or until lightly browned.
    6. 6
      Split cake in half and spread bottom half with hot butter. Replace top and mound over with fresh strawberries. Cut cake in wedges and serve with thick cream.

    Ratings & Reviews:

    • on June 14, 2007


      I'm sorry we didn't like this. It was heavy as a rock. Despite that enormous amount of baking powder, it didn't really rise much at all. And the biscuit taste was very bitter. I have to wonder if the amount of baking powder is correct in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for South Carolina Strawberry Shortcake

    Serving Size: 1 (30 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 121.9
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.7 g
    Cholesterol 7.8 mg
    Sodium 516.6 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 3.0 g

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