South Carolina Mustard BBQ Sauce
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 Cups
ingredients
- 354.88 ml prepared yellow mustard
- 73.94 ml brown sugar
- 59.16 ml tomato paste
- 44.37 ml apple cider vinegar
- 14.79 ml Worcestershire sauce
- 4.92 ml cayenne pepper
- 2.46 ml black pepper
- 2.46 ml garlic powder
directions
- Heat all ingredients in a saucepan for 5 minutes to dissolve the sugar.
- Allow to cool before using.
- Refrigerate leftover sauce in an airtight container.
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Reviews
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RECIPE SUBMITTED BY
johnvac52
Marietta, GA
I Started cooking in order to avoid starvation in college. I am by no means a gourmet cook, but I do enjoy messing around in the kitchen.