South Carolina Mustard BBQ Sauce
"A nice mustard based sauce for pork and chicken"
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 Cups
ingredients
- 1 1⁄2 cups prepared yellow mustard
- 5 tablespoons brown sugar
- 4 tablespoons tomato paste
- 3 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
directions
- Heat all ingredients in a saucepan for 5 minutes to dissolve the sugar.
- Allow to cool before using.
- Refrigerate leftover sauce in an airtight container.
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Reviews
-
We first had Mustard BBQ at a wedding reception in Charleston in 1995. This is what I've been trying to make since then! Thank you for sharing such a wonderful sauce :) -
Being from Charleston, I am impressed! This is a great recipe! We grilled chicken tonight and this BBQ sauce was fantastic! I made some pasta salad, sliced some delicious home grown tomatoes and added some fresh green beans. It was a great summer time dinner. Thank you John! -
Beautiful mustard sauce, I made it with dijon mustard as I had no prepared at home today, and used it in making sloppy joes.... perfect sauce, going to use it on some grilled chicken next -
I used this on grilled pork chops and my entire family loved it! Even my pickiest eaters that will not eat mustard or bbq sauce couldn't get enough. I can't wait to try it on chicken! -
Just what I was looking for to satisfy the BBQ craving. Added 1 tsp liquid smoke, only change. Keeper. Thank you.
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RECIPE SUBMITTED BY
johnvac52
Marietta, GA
I Started cooking in order to avoid starvation in college. I am by no means a gourmet cook, but I do enjoy messing around in the kitchen.
