South Carolina Mustard BBQ Sauce

Total Time
Prep 10 mins
Cook 5 mins

A nice mustard based sauce for pork and chicken


  1. Heat all ingredients in a saucepan for 5 minutes to dissolve the sugar.
  2. Allow to cool before using.
  3. Refrigerate leftover sauce in an airtight container.


Most Helpful

We first had Mustard BBQ at a wedding reception in Charleston in 1995. This is what I've been trying to make since then! Thank you for sharing such a wonderful sauce :)

Wife-w-kids May 23, 2012

Being from Charleston, I am impressed! This is a great recipe! We grilled chicken tonight and this BBQ sauce was fantastic! I made some pasta salad, sliced some delicious home grown tomatoes and added some fresh green beans. It was a great summer time dinner. Thank you John!

fourkids June 25, 2009

Beautiful mustard sauce, I made it with dijon mustard as I had no prepared at home today, and used it in making sloppy joes.... perfect sauce, going to use it on some grilled chicken next

Drew A June 09, 2009

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