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    You are in: Home / Recipes / South Carolina Mustard BBQ Sauce Recipe
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    South Carolina Mustard BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    johnvac52's Note:

    A nice mustard based sauce for pork and chicken

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Heat all ingredients in a saucepan for 5 minutes to dissolve the sugar.
    2. 2
      Allow to cool before using.
    3. 3
      Refrigerate leftover sauce in an airtight container.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on May 23, 2012

      55

      We first had Mustard BBQ at a wedding reception in Charleston in 1995. This is what I've been trying to make since then! Thank you for sharing such a wonderful sauce :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      55

      Being from Charleston, I am impressed! This is a great recipe! We grilled chicken tonight and this BBQ sauce was fantastic! I made some pasta salad, sliced some delicious home grown tomatoes and added some fresh green beans. It was a great summer time dinner. Thank you John!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      55

      Beautiful mustard sauce, I made it with dijon mustard as I had no prepared at home today, and used it in making sloppy joes.... perfect sauce, going to use it on some grilled chicken next

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for South Carolina Mustard BBQ Sauce

    Serving Size: 1 (574 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 70
    23%
    Total Fat 7.8 g
    12%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2468.1 mg
    102%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 7.9 g
    31%
    Sugars 40.0 g
    160%
    Protein 9.8 g
    19%

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