South Carolina Mustard BBQ Sauce

READY IN: 35mins
Recipe by Love to Eat

This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!

Top Review by Margaret G.

Full disclosure: I have never had South Carolina bbq before. I live in California and am a devotee of Central Texas bbq. I smoked a couple of pork butts (dry rub, Austin style) yesterday but I can't eat my usual Rudy's Sause as I am attempting Atkins. On a whim, I made this in no time this morning with Splenda and ate it on my Central Texas pulled pork this morning. It was fantastic! Unorthodox, I know. Mixing Q styles, bad, I know. Delicious! So much so that I'm going to learn a little more about South Carolina bbq! Thanks for sharing this and opening my eyes to more ways of loving smoked meats.

Ingredients Nutrition


  1. Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
  2. Let cool before using.
  3. Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).

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