Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Adapted from Taste of Home. This recipe was submitted to Taste of Home by a South Carolina reader. I added some cinnamon - and it is a good cobbler recipe, but I'm sure it was the fresh GEORGIA peaches that make it so good! :)

Ingredients Nutrition

Directions

  1. In a bowl, gently toss peaches, 1/2 cup sugar, cinnamon and extract; set aside.
  2. Pour butter into a 2-qt. baking dish.
  3. In a bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth.
  4. Pour evenly over butter (do not stir).
  5. Top with peach mixture.
  6. Bake at 350 for 50-55 minutes or until golden brown.
  7. Serve with ice cream if desired.
  8. Yield: 8 servings.

Reviews

(1)
Most Helpful

I first tasted this style of cobbler when I moved here to SC. Intrigued, I found this easy recipe on this site when it was called "Recipezaar", and have been making it to take to parties and potlucks ever since. It brings back memories for a lot of the people, who are surprised that someone born in Cleveland makes it. It's especially good when you use Carolina peaches.

Oldman437 October 10, 2015

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