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    You are in: Home / Recipes / South Carolina BBQ Pork Sliders Recipe
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    South Carolina BBQ Pork Sliders

    1/2 Photos of South Carolina BBQ Pork Sliders

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Pixie's Kitchen's Note:

    From Woman's Day magazine June 2009

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    Units: US | Metric


    1. 1
      Mix 1 tbsp of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder, and allspice. Sprinkle 1 tbsp on this mixture into the bottom of the slow cooker, with the remaining being rubbed all over the pork roast. Add vinegar and remaining brown sugar tot he slower cooker and stir to mix. Then add the pork roast.
    2. 2
      Cover and cook on low for 8 to 10 hours or until pork is fork tender. Remove pork to cutting board and shred. Return the shredded pork back to the crock pot and add in the scallions. Mix thoroughly.
    3. 3
      Place 1/4 cup of BBQ on each dinner roll and serve.

    Ratings & Reviews:

    • on November 28, 2009


      Made for Thanksgiving. This was served as part of the dinner. Used leftovers as sandwiches. Will make again. Thanks for posting. Made for My 3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for South Carolina BBQ Pork Sliders

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 831.3
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 15.6 g
    Cholesterol 161.8 mg
    Sodium 1031.7 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 3.6 g
    Sugars 9.7 g
    Protein 46.5 g

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