South by Southwest Burger

READY IN: 45mins
Recipe by Mulligan

This is a lighter take on a classic Southern Burger. Yummy pimento cheese with a kick tops a healthy turkey burger.

Top Review by Gerry

Knew I loved the Southwestern soups - so not too much of a surprise to find we loved this burger. For dietary issues I went easy on the cheese - other then that made as posted. A real taste treat - great to find new versions of a summer favorite. Thank you Mulligan.

Ingredients Nutrition


  1. Add all of the pimento cheese ingredients together. This can be made several days in advance. Leftover cheese can be made into sandwiches or frozen for later use.
  2. Divide the turkey meat into 4 burgers. Mix the Seven Spices together and press into each burger. Drizzle olive oil onto burgers and grill until well done (you don't want to eat turkey meat undercooked).
  3. While burgers are still on grill, pile pimento cheese on top until melted. Place on bun when ready to eat.

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