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Cook Time:
20 mins
45 mins
This recipe is from The South Beach Diet Parties & Holidays Cookbook. My sister and I both have health problems and are looking for alternatives to traditional overwhelmingly heavy holiday dishes so that we can enjoy our family feasts with fewer worries. We haven't fixed it yet, but will edit this when we do! The book says that using a dense multi grain bread makes it even more nutritious if you want, and that you can substitute Bartlett or Anjou Pears for the Bosc.
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Serves: 24
Yield:
cups
Units: US | Metric
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Serving Size: 1 (45 g)
Servings Per Recipe: 24
The following items or measurements are not included:
whole grain bread
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