South Beach Summer Chicken Chili

READY IN: 45mins
Recipe by Abiner Smoothie

From the Summer Cookbook.

Top Review by HeatherN

I really enjoyed this soup. I had to use lemon juice on the avocado because I didn't have any limes. I also doubled the amount of chicken broth because it didn't seem like quite enough liquid . Maybe my veggies were too big or something. I served with shredded cheddar cheese on top and it tasted fantastic! Yummy!

Ingredients Nutrition

Directions

  1. Stir together avocado, lime juice and 1/8 teaspoon salt.
  2. Heat oil over medium-high in a large saucepan. Add vegetables, chili powder, chiles and cumin. Cook until vegetables are soft for 5 minutes.
  3. Stir in broth, beans and tomatoes then simmer for 10 minutes.
  4. Add chicken and remaining salt. Simmer until chicken is cooked through (7 minutes).
  5. Top with avocado.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a