South Beach Summer Chicken Chili

READY IN: 45mins
Recipe by Abiner Smoothie

From the Summer Cookbook.

Top Review by HeatherN

I really enjoyed this soup. I had to use lemon juice on the avocado because I didn't have any limes. I also doubled the amount of chicken broth because it didn't seem like quite enough liquid . Maybe my veggies were too big or something. I served with shredded cheddar cheese on top and it tasted fantastic! Yummy!

Ingredients Nutrition


  1. Stir together avocado, lime juice and 1/8 teaspoon salt.
  2. Heat oil over medium-high in a large saucepan. Add vegetables, chili powder, chiles and cumin. Cook until vegetables are soft for 5 minutes.
  3. Stir in broth, beans and tomatoes then simmer for 10 minutes.
  4. Add chicken and remaining salt. Simmer until chicken is cooked through (7 minutes).
  5. Top with avocado.

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