South Beach Summer Chicken Chili

Total Time
45mins
Prep 20 mins
Cook 25 mins

From the Summer Cookbook.

Ingredients Nutrition

Directions

  1. Stir together avocado, lime juice and 1/8 teaspoon salt.
  2. Heat oil over medium-high in a large saucepan. Add vegetables, chili powder, chiles and cumin. Cook until vegetables are soft for 5 minutes.
  3. Stir in broth, beans and tomatoes then simmer for 10 minutes.
  4. Add chicken and remaining salt. Simmer until chicken is cooked through (7 minutes).
  5. Top with avocado.
Most Helpful

I really enjoyed this soup. I had to use lemon juice on the avocado because I didn't have any limes. I also doubled the amount of chicken broth because it didn't seem like quite enough liquid . Maybe my veggies were too big or something. I served with shredded cheddar cheese on top and it tasted fantastic! Yummy!

HeatherN June 21, 2011

Thank you for posting this recipe. I made it last week out of the cookbook, but it is great to have it online! This was a great meal. The "chili" title is a little misleading; it's not at all like a traditional chili, more of a spicy chicken stew. It is, however, incredibly tasty and very filling. My (non-dieting) husband absolutely loved it.

mmm...donuts August 21, 2010