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This is really good! I made two servings, but I did use the 4 slices of bacon (ahem!). The biggest change I made was that I used Duqqah instead of ground pistachios because I happened to have some left over from the previous night's meze extravaganza - worked very well! I made maybe 1/6 of the dressing recipe, and that was quite enough for us. Great recipe, thank you for sharing!

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stormylee October 06, 2011

Very very good. We love chicken in our house. To make this more South Beach I used turkey bacon (reg. is a no-no) (ahd to spray with Pam to make up for it) and no cheese since south beach cheese must be 2% or lower and couldnt find any low fat feta. Also cut back a bit on the oils to a 1/4 cup each and it was fine. Going to try this with our steaks also. Thanks for a great recipe

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Carb Lover January 02, 2010

I was lucky and found shelled Pistachios at my local specialty store. The only thing that I changed was using white Balsamic vinegar in the dressing. This one is a keeper; easy, tasty and good for you. Doesn't get much better than that.

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Doesn't Do Dishes October 18, 2009

This is a great recipe. Well worth shelling the nuts for. I made it exactly as described. It didn't need more dressing than the inital drizzle. Thanks so much for figuring out how to duplicate your restaurant salad. It has already become a favorite!!!

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Debby H January 16, 2006

My picky 9yr old loved this recipe. Thanks!

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Kirste August 02, 2004
South Beach Style Warm Chicken Salad