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Wow, this was awesome. Day 1 and I was struggling to find something quick to make. Thanks so much.
This is a great lunch to bring to work. However, I left the balsamic vinegar off since I had no way to bring it to work....and it was still a great lunch!
This is delicious! It was like a party for my taste buds. I love the spicy and tangy flavor. I wish I could give it 10 stars. I will definately be making this again! Thanks for posting it.
Mmmm...I think I'm in love! (Hope the dh doesn't mind, lol)
This salad was great! Very tasty, making my tastebuds sparkle. I actually don't like cilantro that much, so I just used a small bit of dried cilantro sprinkled over the tuna mixture, and it worked well--gave enough flavor, but didn't overpower the salad. I also just left out the mayo altogether and used a little extra mustard instead. Served over butter lettuce and raddichio, and the spicyness of the lettuces matched well, I thought, with the tuna. Thank you for sharing a great recipe!
My husband & I both hate cilantro, so I simply left that part out. I made this into a Lettuce Wrap, and this filling was a great alternative to a chicken filling. Very tasty!
Great. I did make some changes. I didn't have cilantro (hahaha!) so I used coriander seed instead to mimic the flavor. Also I added 2 Tbl. of walnuts, 2 Tbl. of fat free cream cheese, and a stalk of chopped up celery. A delicious change of pace from my usual tuna salad! Thanks.