First off, I think the recipe needs to be revised because there is information and steps missing. It was not clear what kind of tomatoes to use (fresh? canned?) It tells us to cut the tops off the peppers but it never says to take out the seeds and membranes. And although worchestershire sauce was in the ingredient list the directions never told us when to add it. That being said, overall this was fairly tasty. I would suggest that if you try this recipe that you check your peppers in the microwave before the 5 minutes suggested. Mine were so overcooked by that time they were almost falling apart. Since I don't have Spike I substituted my own combo of herbs and spices and I added a little cheese in the meat mixture instead of putting it all on top. It was certainly fast and filling which is good when you are on SB phase one.
We didn't care for this at all and we love stuffed peppers. It was very bland and WATERY. The water really made it unappetizing. Sorry we didn't like it.
I could not have tomatoes because of the acid so I added mushroom soup and it still was very goooood! Thank you for the recipe..
Very good! I only had a can of tomato sauce and used half of it in place of the canned tomatoes. It turned out very well- will make again. Thank you!
I thought this recipe was excellent, will definitely make it again.
Delicious, simple & SB friendly...sans rice.
I've noticed that some of these folks added rice to this recipe. Rice is NOT on the list of foods for Phase 1 of the South Beach Diet!!!!!!!!!!!!!!!!!!!
These are great! I make them all the time now. The kids love them and so does the hubby. Also they are simple to assemble. Thanks!!
Wonderful recipe. Even my toddler devoured it! We added a bit of quinoa instead of brown rice and it had a great flavor with the rest of the dish!
This recipe was so filling and so good! I did not use the whole jar of tomatoes and used greek seasoning instead. Everything was so tasty and a great healthy recipe for the whole family. Thanks so much!