South Beach Scrambled Eggs

READY IN: 10mins
Recipe by glutenfreesearcy

I don't do omelets. I do put lots of stuff in my eggs. This is the easiest breakfast to keep my husband and myself satisfied for awhile. I usually prep the peppers and canadian bacon ahead of time to make it easier in the mornings. Serve with a glass of V8 or tomato juice.

Top Review by Gillian Spence

This came out great! We doused it in hot sauce and it was nice and filling. Thank you!

Ingredients Nutrition


  1. Whisk eggs, ricotta, and water in a bowl. Dice up peppers and canadian bacon, keep separate.
  2. Spray nonstick skillet with Canola Cooking spray and add peppers, sprinkle with some salt to soften.
  3. After a minute add Canadian Bacon and Eggs. Stir continually until cooked through.
  4. Add salt and pepper. Serve with hot sauce if you like.

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