Total Time
10mins
Prep 5 mins
Cook 5 mins

I don't do omelets. I do put lots of stuff in my eggs. This is the easiest breakfast to keep my husband and myself satisfied for awhile. I usually prep the peppers and canadian bacon ahead of time to make it easier in the mornings. Serve with a glass of V8 or tomato juice.

Directions

  1. Whisk eggs, ricotta, and water in a bowl. Dice up peppers and canadian bacon, keep separate.
  2. Spray nonstick skillet with Canola Cooking spray and add peppers, sprinkle with some salt to soften.
  3. After a minute add Canadian Bacon and Eggs. Stir continually until cooked through.
  4. Add salt and pepper. Serve with hot sauce if you like.

Reviews

(1)
Most Helpful

This came out great! We doused it in hot sauce and it was nice and filling. Thank you!

Gillian Spence April 09, 2009

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