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    You are in: Home / Recipes / South Beach Pumpkin Pie Recipe
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    South Beach Pumpkin Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 24, 2011

      My family loved this! I did not use the tortilla and added a dash of cloves. I also used 1/3 cup Stevia & 1/3 cup Xylitol in place of the splenda, because we don't use artificial sweeteners. Next time I'll add a full cup of sweetener to make it more dessert-like.

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    • on January 19, 2010

      I made this exactly as it was written. It was ok but I think a few changes would make it a lot better... It definitely needed to be sweeter - I would add more Splenda (maybe 1/8-1/4 cup) and more cinnamon. The seasoning was too subtle for me. I will not use ginger next time. I served it with sugar free cool whip which was the perfect touch. I will definitely make it again with the changes mentioned above.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2013

      Great pie! I made this today and it's really good. I'm not big into pumpkin pies, but this one was more custard like, but still held together well enough to get out of the pie plate in slices. I did up the Splenda per reviews, but it made it a bit too sweet, so next time I'll do what I should have done and follow the recipe. ;-) I also sprinkled about a tablespoon of sugar free candied pecans and a big handful of bacon crumbles on one half and pressed them in before baking. Sounds weird, I know, but bacon goes amazingly well with pumpkin. Not sure if the milk is going to spike my blood sugar, as I'm diabetic, but if it does, I might try this with soy next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      We tried this and it was pretty good. I followed the others by not using the tortilla and used a muffin tin and it was quite tasty. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      This so good!!!! I made mine with a muffin pan for more convience and they came out perfect. I didn't use the tortilla. They didn't freeze well at all. I have recommended this recipe to others. Thanks for sharing!!!!

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    Nutritional Facts for South Beach Pumpkin Pie

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 67.0
     
    Calories from Fat 16
    24%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 63.1 mg
    21%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.3 g
    17%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    Splenda granular

    low-fat whole wheat tortillas

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