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    You are in: Home / Recipes / South Beach Oatmeal Pancake Recipe
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    South Beach Oatmeal Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    TheDancingCook's Note:

    This big pancake can be eaten during Phase II of the diet and is very filling. You can use a low sugar syrup if you would like; I prefer it with just a few spritzes of trans free margarine spray and a few sprinkles of Splenda. This recipe is courtesy of The South Beach Diet book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender or a food processor, blend together all ingredients until smooth.
    2. 2
      Spray a medium sized skillet with cooking spray and set heat to medium.
    3. 3
      Add the pancake batter to skillet and cook until sides are lightly browned.
    4. 4
      Top with a low sugar syrup, trans free butter and/or a few sprinkles of a sugar substitute and serve with fresh fruit; blueberries or strawberries are allowed and would go nicely.

    Ratings & Reviews:

    • on November 13, 2011

      55

      I added some oat flour to thinken it to be more like pancake batter and 1/4 Bakeing powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2011

      55

      We made these the other weekend for our family of all ages even up to 92! They were a HUGE hit! We served them with Fage Greek Yogurt, fresh fruit and Agave syrup. To the recipe we added Stevia for sweetness and no nutmeg but next time I will put it in the recipe. Enjoy...YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      Holy. Moly. I was really depressed because I'm on Weight Watchers right now and wanted pancakes. Regular pancakes aren't very point conducive, so I was super happy to find this recipe. I made it, using firm tofu. I didn't have nutmeg, so I used a little bit of extra cinnamon. They're absolutely delicious! I topped it with Smuckers Low Sugar marmalade, and it made a fantastic, low point breakfast (only 4 points). They were super filling, too. THanks for posting the recipe! Next time I'm going to try it with the cottage cheese to see if it's good too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for South Beach Oatmeal Pancake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 20
    14%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.0 g
    8%
    Protein 13.2 g
    26%

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