South Beach Indian Chicken

READY IN: 30mins
Recipe by Abiner Smoothie

From the Quick and Easy Cookbook

Top Review by little_wing

This seemed like an intresting dish but I have to say it came out a pretty boring. I think a bit of lime juice and cilantro would really punch it up and provide a good complement to the more mellow flavors of the coconut and cauliflower. Thanks for posting the recipe though! I checked the cookbook out at the library and just wanted to save a few that looked interesting to me. I was glad to find this one already posted. Thanks again!

Ingredients Nutrition

Directions

  1. Salt and pepper the chicken breasts. Lightly brown the chicken for 5 minutes over medium-high heat with the oil then set aside on a plate.
  2. Reduce the heat to medium-low. Add onion, garlic, curry powder, and the ginger. Cook for 2 minutes. Add the califlower, coconut milk and broth or water. Cover and simmer about 5 minutes until the vegetables are crisp-tender. Add the chicken back and cook until sauce is thickened and reduced (about 5 minutes.

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