South Beach Grilled Rosemary Steak

READY IN: 35mins
Recipe by Tarbean

Phase III recipe

Top Review by hippeastrum

Pretty good! I think I put too much lemon peel and cooked it too long too since I'm not too good at cooking steaks. Thanks for the recipe

Ingredients Nutrition

Directions

  1. Score the steaks in a diamond pattern on both sides. Mix rosemary, garlic, oil, lemon peel, and pepper in a small bowl. Rub the mixture onto the surface of the steaks. Cover and refrigerate for 1 hour.
  2. Grill the steaks until thermometer registers 145 (for medium-rare). Cut the steaks diagonally into 1/2" thick slices. Garnish if desired.

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