South Beach Grilled Rosemary Steak

Total Time
35mins
Prep 15 mins
Cook 20 mins

Phase III recipe

Ingredients Nutrition

Directions

  1. Score the steaks in a diamond pattern on both sides. Mix rosemary, garlic, oil, lemon peel, and pepper in a small bowl. Rub the mixture onto the surface of the steaks. Cover and refrigerate for 1 hour.
  2. Grill the steaks until thermometer registers 145 (for medium-rare). Cut the steaks diagonally into 1/2" thick slices. Garnish if desired.

Reviews

(2)
Most Helpful

Pretty good! I think I put too much lemon peel and cooked it too long too since I'm not too good at cooking steaks. Thanks for the recipe

hippeastrum August 18, 2007

WOW! These were really yummy. I love rosemary and garlic. This was really easy to prepare and grill. The rosemary burns a little, but it gives off a very pleasant flavor. My DH picked the burnt pieces off, and the rosemary flavor was still there. Definately on our grill list for this year.

Bippie April 24, 2006

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