South Beach Grilled Rosemary Steak

READY IN: 35mins
Recipe by Tarbean

Phase III recipe

Top Review by hippeastrum

Pretty good! I think I put too much lemon peel and cooked it too long too since I'm not too good at cooking steaks. Thanks for the recipe

Ingredients Nutrition


  1. Score the steaks in a diamond pattern on both sides. Mix rosemary, garlic, oil, lemon peel, and pepper in a small bowl. Rub the mixture onto the surface of the steaks. Cover and refrigerate for 1 hour.
  2. Grill the steaks until thermometer registers 145 (for medium-rare). Cut the steaks diagonally into 1/2" thick slices. Garnish if desired.

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