4 Reviews

This was delicious! I also made mine in an 8x8 casserole dish and cooked for 25 minutes, as suggested by Cookalicious. We're eating the leftovers this morning (just warming in the microwave). Thanks!

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nemokitty February 15, 2010

Made these this morning with Better Than Eggs egg substitute. Used green onion, as I had no onion on hand. Baked in 12 space muffin tin 20 min. At 15 the center was still wet looking, but I think 20 was too much, so next time I will do 18 min. for perfection. Very tasty. Had 2 with a spicy V8. Nice light breakfast. Thanks for the recipe.

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snackhound83luvsmel March 24, 2013

Wonderful! I only needed 2, so I used 2 small ramekins. I also threw in some chopped portabella mushroom with the green pepper and onion. This was a big hit - we loved the Parmesan crust on top. Thanks for sharing!

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Starrynews April 25, 2010

Good and guiltless breakfast. Used turkey Italian sausage and baked it as a casserole instead of muffins. It needed to cook longer in the dish, about 25 minutes and then broiled it to crisp the cheese. Yummy way to start the day. Thanks for sharing this recipe!

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Cookalicious October 26, 2009
South Beach Diet Sausage Veggie Breakfast Muffins