South Beach Diet Grilled Salmon With Artichoke Salsa

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a Phase 1 dish.

Ingredients Nutrition

Directions

  1. Preheat grill to medium heat. Mix dressing and lemon juice. Pour half of the dressing mixture over salmon in large resealable plastic bag. Seal bag; refrigerate while preparing the salsa.
  2. Combine remaining dressing mixture, parsley, tomatoes, artichokes, cheese, and olives. Let stand at room temperature until ready to serve.
  3. Remove salmon from the dressing mixture; discard bag and dressing mixture. Grill salmon 5 minutes on each side or until salmon flakes easily with fork. Serve with the salsa.
Most Helpful

5 5

This is a delicious, healthy, & easy recipe. I served it on top of mixed salad greens with grilled asparagus. I used the full salsa recipe for 2 servings, so there was no need for additional salad dressing. I substituted capers for black olives in the salsa. I layered the ingredients on our plates; greens, asparagus, salmon, salsa. Sorry I didn't take a picture....it was so pretty!

4 5

The sauce is excellent. My husband put it over chicken and it tasted even better than the salmon.

2 5

I am always completely baffled when reviews on a recipe are all 5 stars and it didn't fit my taste at all. I found the lemon juice overpowered the salsa and it was very sour. I tried to doctor it to no avail and ended up throwing it out. Sorry but this did not work at all for me.