South Beach Diet Grilled Salmon With Artichoke Salsa

READY IN: 25mins
2Bleu
Recipe by Celeste

This is a Phase 1 dish.

Top Review by Buckeye Barbie

This is a delicious, healthy, & easy recipe. I served it on top of mixed salad greens with grilled asparagus. I used the full salsa recipe for 2 servings, so there was no need for additional salad dressing. I substituted capers for black olives in the salsa. I layered the ingredients on our plates; greens, asparagus, salmon, salsa. Sorry I didn't take a picture....it was so pretty!

Ingredients Nutrition

Directions

  1. Preheat grill to medium heat. Mix dressing and lemon juice. Pour half of the dressing mixture over salmon in large resealable plastic bag. Seal bag; refrigerate while preparing the salsa.
  2. Combine remaining dressing mixture, parsley, tomatoes, artichokes, cheese, and olives. Let stand at room temperature until ready to serve.
  3. Remove salmon from the dressing mixture; discard bag and dressing mixture. Grill salmon 5 minutes on each side or until salmon flakes easily with fork. Serve with the salsa.

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