What a perfect way to doctor up a 40 calorie Sugar Free fudgsicle. I used Cool Whip LITE and JIF all-natural peanut butter. This will become a staple last minute dessert in our household. I'll probably tinker with the amount of peanut butter and cool whip to ensure the calorie count stays low, but this is a keeper. Thanks for sharing.
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This is absolutely wonderful! I too was a bit on the skeptical side, and my poor husband was nothing but skeptical about this... but I'm glad I made this anyway. My husband devoured his! We both agree that this concoction is actually better than the peanut butter ice creams in the stores. And my husband does not like imitations. AT ALL. HE asked for seconds. I'm emailing this to everyone I know! We both agree; this is a five star recipe! Try it! Thank you, chef!
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I have a horrible sweet tooth so this diet has been really difficult to maintain. But I have to say that this recipe is awesome my husband and I love it. Even when I loose all the weoght I have to I'll keep eating this, it's so good. Thanks
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I love ice-cream and was curious about how this would taste - this is a great recipe, taste better than the real thing. My kids were laughing at me while I made it, but once they tasted it - they loved it! this will be a staple in our household
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I made this with an entire box of 12 fudgesicles so I wouldn't have to keep making it. This does taste better than store bought PB and Chocolate ice cream. I used Adams all natural PB becuase it's low in sugar and SF whip topping. This is a new favorite I will make always!!!
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I was a little skeptical of this recipe and thought it was a little silly. But I must admit it was soo good. Definitely helpd my crazings. This is a keeper!
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Thank you so much for posting this! It's SOOOO good!!
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This was soooooo good! I wanted to eat way too much! This is now my daily treat and I look forward to it very much! I use the sugar free or light cool whip and Adams crunchy peanut butter. Heavenly!
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