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    You are in: Home / Recipes / South Beach Diet Chocolate Cookies (phase 1) Recipe
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    South Beach Diet Chocolate Cookies (phase 1)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 25, 2004

      I doubled this recipe, used the food processor, & only used 1 tsp. cinnamon. Next time, I think I'll use almonds, double the vanilla or use almond extract & add more Splenda. GREAT idea, just needs a little tweaking.

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    • on July 20, 2009

      Great taste. I added my own personal touch...which mean, I had ground the pecans and as suggested, add more sugar substitute. cannot be compare to cookies but they're great subs. For sure, i'll be doing that recipe when ever the cravings are back. Thanks.

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    • on April 11, 2009

      Tastes like plain walnuts in a cookie. BLAND. I'm going to try to make them again and triple the amount of cocoa and sweetener. Otherwise, just bland and not very good. However, dipped in sugar free carb free caramel or marshmallow.....

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    • on September 09, 2007

      Easy to make, Very light and hits the spot great!

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    • on April 12, 2006

      I found this far too bitter, needs more splenda I think. Good try though.

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    • on December 05, 2005

      I wanted to praise the chef for trying, but I would not recommend this recipe. Maybe it was something I did, but it tasted like chocolate eggs.

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    Nutritional Facts for South Beach Diet Chocolate Cookies (phase 1)

    Serving Size: 1 (26 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 68.8
     
    Calories from Fat 54
    78%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 35.2 mg
    11%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 1.8 g
    3%

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