So good! I added some half & half and almond flour to the crepe batter. Thanks for posting :)
I love this recipe! I used a mixture of stevia and splenda, and egg whites only in the crepe (the original was too fluffy for my taste
Amazing! I used vanilla stevia instead of sweetner and vanilla seperately. 4 drops in the crepe mix and 1 drop iin the filling. So satisfying and filling! Love it. Even my 6year old loves it!
I'm only rating the filling because I used my own crepe recipe. Yes, the filling is fantastic! I tripled the filling recipe and it filled about 7 crepes, I also used real sugar and not the substiture. We're bringing these with us to the beach today, looking forward to it!
Yummy! I used 1 egg and 2 whites and they came out perfect. Very filling too!
Very Tasty! Even my son liked it! Such a nice treat away from the sausage and egg routine!
LOVE these crepes! You wouldn't even believe they were DIET crepes. However, instead of the ricotta cocoa filling, I used Dark Chocolate Peanut Butter mixed w. a tbs of ricotta and added sliced bananas. For another batch, I used fat free cream cheese mixed w. low-sugar strawberry jam topped w. fresh blueberries, strawberries, and bananas. SO yummy, quick and easy!
Tried it this morning-great alternative to the real thing. I'm going to try it without the cocoa powder next time to let the cheesy flavor of the ricotta come through.
I found this unappetizing. It is creative but the gritty texture of the ricotta in this particular dish is unpleasant to the point where I almost didn't finish it. I know I'm on a diet and I appreciate the idea but this is the least tasty SBD breakfast I have tried.