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    You are in: Home / Recipes / South Beach Cream of Broccoli Soup Recipe
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    South Beach Cream of Broccoli Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 04, 2012

      Awesome recipe! I loved it and so did my four picky eaters. The only thing I did was add some garlic because I just love garlic.

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    • on October 28, 2011

      What an awesome recipe! I loved this soup. I halved the recipe as I am the only one in the house who will eat broccoli soup but seriously, I'm going to make everyone try this tonight as I am sure they will like it. I did make one mistake though, I opened the wrong tin of evaporated milk, so I didn't use skim but 2% evap milk in error. It may be a bit richer, but I'm sure the general flavour of the soup is the same. I am wondering if this freezes well? Could you maybe add a notation to your intro if you have ever frozen it? Made for Fall PAC 2011. Thanks Molidol, I thoroughly enjoyed all three of your recipes that I made for PAC.

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    Nutritional Facts for South Beach Cream of Broccoli Soup

    Serving Size: 1 (573 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.3
     
    Calories from Fat 83
    28%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.1 mg
    1%
    Sodium 959.2 mg
    39%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 18.9 g
    75%
    Protein 19.3 g
    38%

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