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    You are in: Home / Recipes / South Beach Chipotle Bean Soup Recipe
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    South Beach Chipotle Bean Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 08, 2007

      Wonderful recipe!!! I dont really care for beans but love bean soup and this tastes perfect. What a great recipe for the south beach dieter!! I did substitute the chipotle powder for chili powder and added whole black beans to the soup when heating. It was delicious!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      I didn't care for this. It never did thicken, and I just didn't like the taste. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      Awesome!! I let it simmer for a little while to thicken it up. It was yummy....if it weren't for S.B. I would have eaten it with some chips. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      Very good, I added a bit of fresh cilantro to the mix and it was great!!

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    • on July 29, 2007

      This soup is fantastic!!! I had high hopes but this exceeded them by a long shot!!! I did substitute homemade tofu sour cream for the yogurt but I don't think that would change the flavor too much -- Thank you so much for a terrific, low fat, high fiber delicious and super easy recipe. Needless to say, will make over & over again!!

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    Nutritional Facts for South Beach Chipotle Bean Soup

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.0
     
    Calories from Fat 5
    38%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 23.2 mg
    0%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 6.9 g
    27%
    Sugars 1.8 g
    7%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    vegetarian broth

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