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    You are in: Home / Recipes / South Beach Chilled Espresso Custard Recipe
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    South Beach Chilled Espresso Custard

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on September 15, 2010

      I've made this several times....it is great. I experimented and added 3 T cocoa powder; great. I've even added 3 T peanut butter....yummy.

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    • on May 12, 2010

      This is really good if you use 1 packet starbucks instant coffee and 1% milk like the original South Beach cookbook reads, not skim. After simmering for 10 minutes turn off the stove and let it stand in the hot water for 5 more minutes. Enjoy it warm or cold.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 07, 2009

      I'm a personal chef and I made this for a client today... I get to replace it tomorrow. Nuff said.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 06, 2009

      Made these and threw 2 of the 4 portions away. The first couple of bites are good but the custard is watery and frankly, it's just not worth it. I'd rather have a piece of fruit!

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    Nutritional Facts for South Beach Chilled Espresso Custard

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.4
     
    Calories from Fat 24
    22%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 107.6 mg
    35%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.6 g
    26%
    Protein 7.0 g
    14%
    Detailed Nutrition Values About Nutrition Info
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