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Really sloppy recipe. It calls for you to saut
This is outstanding. The first thing I prepared from the SB cookbook, but it got me trying other things and I end up liking about 90% of their recipes!
I have also made this with packaged, pre-cooked chicken strips from the deli section. I just toss them with finely chopped pistachios, then proceed as written. Saves time, and is still so tasty.
We love pistachio chicken. Slight tweaking on the recipe - I marinate the breasts in italian dressing, coat with the pistachio crumbs and bake in stead of fry. In the summer I serve with this salad as the dressing is delicious, but often we just have the chicken. A must to try!