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    You are in: Home / Recipes / South Aussie Lamb Yiros (Or Gyros, Souvlaki, Kebabs, Doner Kabab Recipe
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    South Aussie Lamb Yiros (Or Gyros, Souvlaki, Kebabs, Doner Kabab

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 30, 2009

      Go South Aussie! Chef #892... Local Gaganis Bros have the trade mark, etc. Probably export to a good grocer near you? If not http://www.gaganisbros.com.au/go/our-products/nostimini Good luck!

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    • on June 20, 2008

      Yum! I bought a Tzatziki Dip from the supermarket and topped our kebabs with avocado, red onion, lettuce, tomatoes and cheese. We also had some chili sauce and hommus dip. The lamb was extremely tender. Dave ate three!

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    • on October 29, 2007

      Mmmmm, fantastic! I think I sort of solved the garlic sauce part of the equation by using Tzatziki Sauce for the tzatziki sauce with double the amount of garlic and it was really all just superb! I used some slightly thicker pieces of lamb backstrap grilled on a BBQ and didn't worry the baking paper and foil to hold it together, just wrapped tightly in the bread.

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    • on September 22, 2009

      Absolutely amazing!!

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    • on July 15, 2008

      Can anyone tell me where I can buy NOSTIMINI herb mix from in Nth Queensland,,cheers.

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    Nutritional Facts for South Aussie Lamb Yiros (Or Gyros, Souvlaki, Kebabs, Doner Kabab

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 581.5
     
    Calories from Fat 267
    45%
    Total Fat 29.7 g
    45%
    Saturated Fat 10.1 g
    50%
    Cholesterol 117.5 mg
    39%
    Sodium 426.0 mg
    17%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.5 g
    14%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    nostimini herb mix

    tzatziki

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