South Aussie Lamb Yiros (Or Gyros, Souvlaki, Kebabs, Doner Kabab
photo by Peter J
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Slice lamb into very thin strips. Place in a plastic bag together with the olive oil and nostimini blend. Massage to make sure the oil and nostimini has coated all of the meat. Allow to marinate for minimum of 30 minutes.
- While lamb marinates thinly slice tomato and onion. Shred lettuce. Set aside in fridge.
- Cut 2 foil sheets 10cm (4") larger all around that your pita bread. Cut 2 baking paper sheets the same size as the pita. Place one sheet of baking paper on top of each sheet of foil.
- Heat 2 frypans to med-hot.
- Lightly spray one side of a pita with cooking spray and place this side down on one fry pan. Spray the other pan with cooking spray and stir-fry half the meat until cooked. (Do not allow to stew - crusty bits are good.).
- When meat is ready remove from heat. Place one foil/paper stack on a plate.
- Working quickly, remove pita from heat and place on the paper with toasted side up.
- Now place the meat then half the salad items and tzatziki down the middle of the pita. Use the paper to tightly roll each side of the pita into the centre ensuring one side crosses the other. Roll package in the foil. Twist the bottom of the foil to catch the juices.
- Repeat with remaining ingredients.
- Serve with plenty of napkins!
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Reviews
-
Mmmmm, fantastic! I think I sort of solved the garlic sauce part of the equation by using recipe#195175 for the tzatziki sauce with double the amount of garlic and it was really all just superb! I used some slightly thicker pieces of lamb backstrap grilled on a BBQ and didn't worry the baking paper and foil to hold it together, just wrapped tightly in the bread.
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let ya know later got back strap this morn time to raid vege garden looks great ;;;;;;;;;;;;;;;;;; made a few changes as alergic to lemon did't have kiwifruit as sub so apple cider vingar rice bran oil as can fry hotter fresh herbs from garden smoked paprika and greek herbs garlic fresh ;onion ..sauce was thommy mayo as only yoghurt was mixed berry with garlic and grated radish {add zing} fresh parsley chopped and artisan peppers red lettuce and another green one white onion cheese tomato for mrs also allergic .. about to cook uk chef needs a drink now
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RECIPE SUBMITTED BY
auntchelle
Australia