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    You are in: Home / Recipes / South Americans Recipe
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    South Americans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #450604's Note:

    This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.

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    Serves: 100



    Units: US | Metric


    1. 1
      Finely chop all peppers, parsely, celery, spinach and mushrooms.
    2. 2
      Brown beef and pork.
    3. 3
      Add ground Pepperoni .
    4. 4
      Add everything else to the pot and simmer 20-30 minutes until it is all cooked through.
    5. 5
      Can or Freeze.

    Ratings & Reviews:

    • on May 30, 2011


      This recipe is wonderful. It taste like home. I am from Dululth, MN and we grew up on this food!!!
      I love it!!!!! We made ours a little different, but this is great!
      We made ours like a sloppy Joe with Endive and escerole, fennel seel and garlic. Ground Veal along with Hot italian sausage and ground pork. Amazing how we have different ingrediants and it taste so much alike. Melt in your mouth!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2012


      Been looking for this recipe! I'm from the Iron Range as well. Haven't tasted these since I was a kid! Can't wait to make it. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for South Americans

    Serving Size: 1 (82 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 185.3
    Calories from Fat 152
    Total Fat 16.8 g
    Saturated Fat 5.5 g
    Cholesterol 29.9 mg
    Sodium 577.4 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 6.1 g

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