South Americans

READY IN: 1hr
Recipe by kelly

This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.

Top Review by jodiewarlow

This recipe is wonderful. It taste like home. I am from Dululth, MN and we grew up on this food!!!
I love it!!!!! We made ours a little different, but this is great!
We made ours like a sloppy Joe with Endive and escerole, fennel seel and garlic. Ground Veal along with Hot italian sausage and ground pork. Amazing how we have different ingrediants and it taste so much alike. Melt in your mouth!!!!

Ingredients Nutrition

Directions

  1. Finely chop all peppers, parsely, celery, spinach and mushrooms.
  2. Brown beef and pork.
  3. Add ground Pepperoni .
  4. Add everything else to the pot and simmer 20-30 minutes until it is all cooked through.
  5. Can or Freeze.

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