South American Stuffed Bell Peppers

Be the first to review
READY IN: 35mins
Recipe by Ppaperdoll

This is a different take on stuffed peppers, combining pumpkin, tomatoes, apricots and nuts with spices for a yummy vegetarian meal. The recipe suggests serving it with quinoa. From a wine advertisement in a magazine.

Ingredients Nutrition


  1. Preheat oven to 180 degrees C., gas mark 4.
  2. Heat oil in a pan and fry onion 4-5 minutes, stirring until soft.
  3. Add chilli, garlic, tomatoes and pumpkin and cook 8-10 minutes. Stir in apricots, cinnamon and almonds. Season.
  4. Stuff the peppers with mixture and place in a roasting.
  5. Bake 20-25 minutes, until pumpkin is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a