South American Pizza

ElaineAnn's Note:

Easy-peasy! Serve with a salad on the side.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
• 1 lb ground beef
• 1 onion, diced
• 1 (1 1/2 ounce) package taco seasoning
• 1 teaspoon chili powder
• 1/4 cup chili sauce
• salt and pepper
• 8 ounces refried beans, my preference is bean dip
• 4 ounces mozzarella cheese, shredded
• 4 ounces parmesan cheese, grated

Directions:

1. Sauté beef and onion.
2. Add chili sauce, chili powder, taco seasoning and salt and pepper to taste.
3. Add refried beans or bean dip.
4. Open crescent rolls and lay flat on shallow baking pan or cookie sheet with one-inch side; forming a pizza shell.
5. Spread cooked beef onto pizza shell. Top with cheeses.
6. Bake at 350° for 1/2 hour or until pizza crust is golden brown.

Reviews

[CaliforniaJan]

This is very good and easy to put together. The crescent rolls make a lite and flaky crust. Made for ZWT #7 and my team the Witchin Kitchen.

[kellychris]

This was VERY GOOD. I had to bake it 10 minutes longer to get the center of the crust done but it was a great buttery tasting crust. The cheese combo was strange to me, but I went with it, and it WORKED.Thanks so much- made for ZWT7.