Total Time
Prep 15 mins
Cook 40 mins

Another of my Aunt's recipes. Serve this over rice or with warmed tortillas.

Ingredients Nutrition


  1. Heat oil in large pot over medium-high heat.
  2. Add onions, bell peppers and garlic; sauté 5 minutes.
  3. Add beef, cumin and cayenne pepper; sauté until beef is brown, breaking up beef with back of fork, about 8 minutes.
  4. Add crushed tomatoes, broth, peas and capers.
  5. Simmer until picadillo is thick, stirring occasionally, about 20 minutes.
  6. Season with salt and pepper and serve.

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