South American Peanut Pork

READY IN: 55mins
Top Review by hica

I was just about to post this recipe and thought I'd search first to see if anyone else had. My son and I LOVE this dish, unfortunately my husband is put off by the thought of peanut butter and pork together, so I only make it when he's not here. To anyone who has the same hesitation, get past it and try it, it really is delicious. I double the recipe so we have leftovers, and my son and I eat it for days. ;)

Ingredients Nutrition

Directions

  1. Heat Olive Oil over medium heat.
  2. Add garlic onion, bell pepper and carrots (saute 2 minutes).
  3. Add pork, paprika, sugar, cumin& cayenne pepper (salt& pepper to taste).
  4. Brown pork on all sides.
  5. Add chicken stock, scaping the bottom of pan to deglaze it.
  6. Add peanut butter and bring to boil (stirring constantly).
  7. Reduce heat and simmer for 25 minutes.
  8. serve with rice.

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