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    You are in: Home / Recipes / South American Peanut Pork Recipe
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    South American Peanut Pork

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 31, 2007

      I was just about to post this recipe and thought I'd search first to see if anyone else had. My son and I LOVE this dish, unfortunately my husband is put off by the thought of peanut butter and pork together, so I only make it when he's not here. To anyone who has the same hesitation, get past it and try it, it really is delicious. I double the recipe so we have leftovers, and my son and I eat it for days. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2003

      I made this for dinner last night, instructions on how to prepare carrots, peppers and pork aren't very clear but it doesnt take much to work out how to chop a few ingredients. :) And it certainly doesnt take anything away from the end result of this dish. The cayenne pepper was just the 'right' amount of hot for my family, and the creamy peanut sauce was just delicious. I will definitely make this again. I added a few green onions to each individual serving for colour. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for South American Peanut Pork

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.8
     
    Calories from Fat 418
    59%
    Total Fat 46.4 g
    71%
    Saturated Fat 9.8 g
    49%
    Cholesterol 80.9 mg
    26%
    Sodium 713.2 mg
    29%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 5.8 g
    23%
    Sugars 14.6 g
    58%
    Protein 46.8 g
    93%

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