South American Jugo - Fresh Fruit Drink

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READY IN: 3mins
Recipe by Um Safia

Jugo is a wonderful fruity drink, traditionally drunk in South America, especially at breakfast time.

Ingredients Nutrition

  • 473.18 ml diced fruit (pineapple, papaya, mango, berries etc- peeled, de-seeded, hulled if required)
  • 2 lemons or 2 limes, juice of
  • 473.18 ml cold water (or ice water)
  • 59.16 ml caster sugar (more or less, add to taste)
  • 236.59 ml crushed ice


  1. Place all the ingredients in a liquidizer & blend until completely smooth.
  2. Add more sugar if you like --
  3. Serve immediately in tall glasses.

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