Recipe by Um Safia
Jugo is a wonderful fruity drink, traditionally drunk in South America, especially at breakfast time.
- 473.18 ml diced fruit (pineapple, papaya, mango, berries etc- peeled, de-seeded, hulled if required)
- 2 lemons or 2 limes, juice of
- 473.18 ml cold water (or ice water)
- 59.16 ml caster sugar (more or less, add to taste)
- 236.59 ml crushed ice