South American Guacamole

Total Time
5mins
Prep 5 mins
Cook 0 mins

Best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole. Recipe easily doubles for a larger serving.

Ingredients Nutrition

Directions

  1. Cut avocado in large chunks and mash coarsely in large bowl with a fork.
  2. Add remaining ingredients and blend gently; leaving some small chunks is fine.
  3. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.
Most Helpful

I made this recipe exactly as written and ended up with a hearty, very flavorful guacamole. The heat from the jalapeno and hot sauce was perfect. I will definitely be making this again. Recipenapped for June 2011 Aus/NZ Swap.

Crafty Lady 13 June 30, 2011

Our whole family loves a guacamole and this was delicious. I used 1/4 cup of cilantro/coriander and it worked well. Will be making it again soon as it's so healthy. Thanks gailanng for a lovely recipe.

Chef floWer June 14, 2011

Love this stuff! Followed all but used 1 avocado.
Thanks Made for ZWT 2011

Rita~ June 06, 2011