3 Reviews

OMG!!! What a delicious marinade!! This was so good and didn't require a lot of advance time to marinade to get the great flavor, just loved it!! DH ate a very late lunch and didn't want dinner, so I had a flank steak that was between 1/4 and 1/2 lb in the freezer, so I took it out and then worked on the marinade. I poured the marinade mixture over the partially frozen steak and let it come to room temperature. The only change I made was to use chipotle chili powder instead of the actual canned pepper, as I couldn't find them at the store. I was worried that the amount of cilantro and then the amount of dry corriander and cumin, it would be overwhelming, but so wrong. I am finding that I am really one who loves the flavors of SA. Thanks for sharing such a great recipe. Made for CQ 2014.

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diner524 August 27, 2014

It's already been said but I'll say it again, OMG. If you've ever been to Sardi's chicken, the marinade is like their green sauce. But better. You've got to try this.

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Carl S. April 04, 2015

I marinated for about 12 hours....the flavors were very subtle, but delicious. I had a 1 inch flank steak, and cooked over medium high for the recommended 12 minutes. Mine turned out a bit over done. Think it may have been more delicious if I had reduced the cooking time, plus it would have turned out much more tender. Served with garlic roasted potatoes, naan bread and salad, Perfect dinner! Thanks for sharing...made for Best of 2014 tag game on Yuku.

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breezermom January 30, 2015
South American Flank Steak