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    You are in: Home / Recipes / South American Cheese Sauce Recipe
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    South American Cheese Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 14, 2014

      Really good! I didn't have the jalepeno or cilantro, so made do with what I had on hand. An easily adaptable recipe for what's in the fridge or pantry. I added red pepper flakes and some queso fresco. I'm having trouble NOT eating it :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2011

      I wasn't too sure about the Velveeta, but this was delicious! Made for ZWT7: Count Dracula and his Hot Bites.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011

      This was so good! I used it to spoon over boneless chicken breasts & then the rest as the sauce for enchiladas. Both uses were terrific and this recipe will be used again. Thank you for sharing the recipe! Made for ZWT7.

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    • on January 03, 2011

      Awesome recipe gailanng. This was so good. We really enjoyed all the flavors in this delicious sauce. The flavors are too die for, they all worked great together. I served it over boiled potatoes and steamed broccoli. Into my keeperbox this goes. Thank you so much for sharing with all of us.

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    Nutritional Facts for South American Cheese Sauce

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 88
    75%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 17.6 mg
    5%
    Sodium 15.7 mg
    0%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    Velveeta cheese

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