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I made this to use as a dip rather than a sauce and we really liked it. I didn't have any cream, so I used milk and used about half of what was called for in the recipe. We loved the the fresh, lite taste. It was a really nice change from our usual queso dip. Thanks for sharing the recipe.

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Lucky in Bayview September 15, 2014

Really good! I didn't have the jalepeno or cilantro, so made do with what I had on hand. An easily adaptable recipe for what's in the fridge or pantry. I added red pepper flakes and some queso fresco. I'm having trouble NOT eating it :)

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alex9179 March 14, 2014

I wasn't too sure about the Velveeta, but this was delicious! Made for ZWT7: Count Dracula and his Hot Bites.

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Scarlett516 June 10, 2011

This was so good! I used it to spoon over boneless chicken breasts & then the rest as the sauce for enchiladas. Both uses were terrific and this recipe will be used again. Thank you for sharing the recipe! Made for ZWT7.

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Susie D June 04, 2011

Awesome recipe gailanng. This was so good. We really enjoyed all the flavors in this delicious sauce. The flavors are too die for, they all worked great together. I served it over boiled potatoes and steamed broccoli. Into my keeperbox this goes. Thank you so much for sharing with all of us.

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Baby Kato January 03, 2011
South American Cheese Sauce