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    You are in: Home / Recipes / South American Casserole (With a North American Twist) Recipe
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    South American Casserole (With a North American Twist)

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    1 Total Reviews

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    • on May 31, 2011

      I had a few 'problems' with the ingredients... I used a Jiffy Corn Muffin Mix copy cat recipe as we don't have corn muffin mix in Australia and I found it too sweet even though I cut back on the amount it called for. And the Tomato Soup I used was also too sweet for my tastes. Despite a bit of a sugar overload I really enjoyed this dish and will be trying it out again after adjusting these issues. I used vegan mince for the ground beef. Made for ZWT 7 (The Hot Pink Ladies)

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    Nutritional Facts for South American Casserole (With a North American Twist)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.1
     
    Calories from Fat 342
    45%
    Total Fat 38.0 g
    58%
    Saturated Fat 13.2 g
    65%
    Cholesterol 103.4 mg
    34%
    Sodium 871.8 mg
    36%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 6.5 g
    26%
    Sugars 31.0 g
    124%
    Protein 30.6 g
    61%

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