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I had a few 'problems' with the ingredients... I used a Jiffy Corn Muffin Mix copy cat recipe as we don't have corn muffin mix in Australia and I found it too sweet even though I cut back on the amount it called for. And the Tomato Soup I used was also too sweet for my tastes. Despite a bit of a sugar overload I really enjoyed this dish and will be trying it out again after adjusting these issues. I used vegan mince for the ground beef. Made for ZWT 7 (The Hot Pink Ladies)

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KristinV May 31, 2011
South American Casserole (With a North American Twist)